Health 1st Cappuccino with Guyabano and Moringa Cappucino is a popular Italian drink. It's name came from robe color of Capuchin friars, which is light or darkish brown with a white hood. Italians only take cappuccino during breakfast and on night outs. In other parts of the world, people take cappuccino anytime of the day. Ingredients: White Sugar Non-Dairy Creamer Coffee Powder Foaming Agent Cappuccino Flavor Agaricus Blazei Murill Barley Grass Powder Calcium Lactate Ginkgo Biloba Guyabano Powder Mangosteen Powder Moringa Powder Omega 3 Tongkat Ali